BAŤAK beer revives the 700 year-old brewing tradition in our region. We specialize in brewing beer of many types and styles, top- or bottom-fermented. In addition to our regular beer offer, you can also find many beer specials offered.
Our beer is only brewed from the best natural raw materials, without any filtration or pasteurization. A team of professionals with many years of experience see to the whole process of brewing, ensuring a result we are very proud of.
Enjoy your BAŤAK beer in the company of your friends, relishing the pleasant atmosphere of our stylish brewery. Try our beer degustation set to find your favourite beer.
Good beer goes hand in hand with good food. BAŤAK brewery offers many specialities you will surely pick your preference from.
In addition to our restaurant you can also enjoy the popular daily menu in our brewery BAŤAK. We will be glad to have you for lunch.
The brewery BAŤAK is a part of AZUL Hotel & Restaurant.
The name was inspired by the name of the town Baťovany.
Our clients can enjoy perfect beers of a very high quality with a very charakteristic taste.
The base and heart of the whole process are the right resources. We do not use any filtration or pasteurization. The beer is being produced right here where you are, that is why you smell the great aroma.
Of course there is a wohle bunch of specialities we offer here. If you just cannot decide what to choose, you can have a set and go through various beers and then choose. Until now, everybody always did.
BAŤAK won some awards The golde beer crown and our menu is just adjusted to the beers we offer.
Our chef and his team created a great menu that is just perfect to combine with our BAŤAK beer. Or there are some meals where beer is one of the ingredients.
But you can also enjoy lighter meals and there is also an option for gourmets.
Our new menu contains a lot of meals, but we really recommend the “BAŤAK Steak with creamy gnocchi, chive, of course combined with an 11.”
Enjoy your meal!
Are you planning to visit our brewery? Do not leave anything to chance and book your table beforehand.