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Menu á la carte

The menu we have put together for the upcoming season will certainly fit the needs of even the more demanding clients.

Some of the meat-containing meals are prepared by using the sous-vide method, which means that the ingredients are placed in a plastic pouch and cooked at a low and precise temperature. It is a healthier and more delicious way of preparing meat, essentialy because the meat gets to keep its natural taste, juice and quality. You will find not only gluten-free and vegetarian meals, but also a variety of choices for our meat-loving customers.

Enjoy your meal!



Pasta, risotto, salads

Meat and meat free dishes


Pizza L / XL

Pizza Italia


Childrens menu

Side dishes



Pizza side dishes


  1. Gluten-containing cereals (e.g. wheat, rye, barley, oat, spelt, kamut) or their hybrids
  2. Crustaceans and crustace products
  3. Eggs and eggs products
  4. Fish and fish products
  5. Peanuts and peanuts products
  6. Soybeans and soybeans products
  7. Milk and milk products
  8. Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products made of nuts
  9. Celery and celery products
  10. Mustard and mustard products
  11. Sesame seeds and sesame seed products
  12. Sulfur dioxide and sulphite in concentration higher than 10 mg/kg or 10 mg/l
  13. Lupine and lupine products
  14. Mollusk and mollusk products