Menu á la carte
The menu we have put together for the upcoming season will certainly fit the needs of even the more demanding clients.
Some of the meat-containing meals are prepared by using the sous-vide method, which means that the ingredients are placed in a plastic pouch and cooked at a low and precise temperature. It is a healthier and more delicious way of preparing meat, essentialy because the meat gets to keep its natural taste, juice and quality. You will find not only gluten-free and vegetarian meals, but also a variety of choices for our meat-loving customers.
Enjoy your meal!
Soups
Appetizers
Pasta, risotto, salads
Meat and meatless dishes
Burgers
Pizza L / XL
Sweet temptation
Childrens menu
Side dishes
Sauces
Dressing
Prílohy na pizzu
Allergens
- Gluten-containing cereals (e.g. wheat, rye, barley, oat, spelt, kamut) or their hybrids
- Crustaceans and crustace products
- Eggs and eggs products
- Fish and fish products
- Peanuts and peanuts products
- Soybeans and soybeans products
- Milk and milk products
- Nuts, such as almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, Queensland nuts and products made of nuts
- Celery and celery products
- Mustard and mustard products
- Sesame seeds and sesame seed products
- Sulfur dioxide and sulphite in concentration higher than 10 mg/kg or 10 mg/l
- Lupine and lupine products
- Mollusk and mollusk products